Fresh Mango Bubble Tea Smoothie

Adding fresh fruit to your tea creates a healthy and delicious treat!

Temperatures are beginning to climb and customers will soon be looking for a delicious drink to help cool them off.  One option to offer to them is adding fresh fruit to their Bubble Tea.  Fresh fruit can also be combined with fruit syrup to enhance the taste.  Additionally, since fruit is naturally sweet, customers do not need to add any extra sweetener.

Combined with the various kinds of tea available, the amount of milk, and the choice of fruit, there is an enormous amount of combinations of Bubble Tea.  Real fruit Bubble Tea can be prepared by adding different fruit such as strawberries, mangoes, watermelon, grapes, pineapple, bananas, honeydew, peach, and more!

Experimenting and adding fresh fruit to your Bubble Tea drinks will help you to continue to produce exciting and delicious flavors for your customers.  You will be amazed at the assortment of drinks that can be created.  Give this Fresh Mango Bubble Tea Smoothie recipe a shot and take pleasure in the upcoming season and enjoy!

Fresh Mango Bubble Tea Smoothie

Servings

1

serving
Serving Size

8

oz

Ingredients

  • 100 ml

    of Blended Mango or Mango Syrup

  • 2 scoops

    of Bubble Tea Coconut Powder

  • 1 Cup

    of ice

  • 2 scoops of cooked Tapioca Pearls
  • Pieces of fresh mango

Directions

  • Add all the ingredients into the blender except for the Tapioca Pearls.
  • Blend the ingredients in a blender.
  • Pour the ingredients over the Tapioca Pearls of your cup.
  • Add Fresh Pieces of Mango on top and Seal your cup!

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